Bakery Training

Himalayan Java Bakery Training School was established in 2017, with an aim to provide a platform to Nepalese Bakery Enthusiast and aspiring Bakery professionals. Our bakery course covers fundamental aspects of baking and managing a bakery business. Our primary target segments include students going abroad, housewives who want to hone their baking skills, and aspiring bakery entrepreneurs. The course includes baking theory, operational know how to run a bakery shop and practical demonstration including the do and don’ts in baking in its carefully planned 14 days’ course.

The tenure of the course is for 14 days, 4 hours per day. We offer special discounts to housewives or individuals with a reference from Himalayan Java Coffee School. The course is offered during mid-day or in the evening depending on the size of the class in our Himalayan Java Bakery School situated at Marcopolo Business Hotel at Hattisar, Kathmandu. The classes are conducted with limited number of students to ensure better focus and longer hands-on baking time for the students.